Automatic
Application
The KZE technology is a modern method of pasteurization used in the brewing industry. The process consists of rapid heating of the beer, a short holding time at high temperature, and rapid cooling. This ensures the elimination of microorganisms while preserving the highest beer quality.
Customer Benefits
- Quality Preservation: Minimal impact of thermal processing on the taste, aroma, and clarity of the beer.
- Energy Efficiency: Heat exchangers enable energy recovery and reduce production costs.
- Extended Shelf Life: Effective elimination of microorganisms extends the shelf life of beer without the use of preservatives.
Technological Process
- Heating: The beer is quickly heated to a temperature of 72–75°C.
- Holding Temperature: The temperature is maintained for 15–30 seconds to ensure effective pasteurization.
Execution
- Stainless steel construction with high hygiene standards.
- Integrated heat exchangers for maximum energy efficiency.
- Modular design facilitates maintenance and integration into production lines.
Components
- High-quality heat exchangers.
- Precise sensors to monitor temperature and process time.
- Automated control system for precise parameter management.
